From Japan’s Greenest Fields to Your Cup: The Journey of Our Purest Matcha

Where Our Matcha Comes From

Every step is guided by skilled artisans who understand the balance between nature, season, and technique

The result is matcha that is vibrant, smooth, and rich in flavor—a matcha that doesn’t just taste exceptional but reflects the dedication, history, and expertise of its makers.

When you enjoy a cup, you’re tasting more than tea; you’re connecting to a tradition and a place whose values are now infused in each sip.

It’s matcha — and it’s meant to be pure, authentic, and crafted with care.

From Japan’s Greenest Fields to Your Cup: The Journey of Our Purest Matcha

Where Our Matcha Comes From

Our matcha starts in Yame, Fukuoka, Japan, a region celebrated for producing some of the finest green tea in the world. Here, tea farms have been cultivating leaves for generations, combining traditional techniques with a deep respect for the land.

The secret to Yame matcha lies in its care. The leaves are shaded before harvest to bring out natural sweetness and umami. They are hand-picked at their peak, then carefully stone-ground to preserve purity and flavor.

Every step is guided by skilled artisans who understand the balance between nature, season, and technique.

The result is matcha that is vibrant, smooth, and rich in flavor—a matcha that doesn’t just taste exceptional but reflects the dedication, history, and expertise of its makers.

When you enjoy a cup, you’re tasting more than tea; you’re connecting to a tradition and a place whose values are now infused in each sip.

It’s matcha — and it’s meant to be pure, authentic, and crafted with care.